Tuesday, June 22, 2010

Golden



Iron, clay, wood, paper, bamboo—all have intrinsic properties bestowed upon them by their unique molecular structure. This is true of everything, but I was thinking of chanoyu, and the structure of the tea world and our place in it. From Kyoto chanoyu filtered down to Chicago fifty years ago, and it has been my great fortune to be part of Chado Urasenke Tankokai Chicago Association for one-half of its history.

Through the guidance and leadership of Diasosho Hounsai and Oiemoto Zabosai, the past and present grand tea masters; their knowledge past on by remarkable teachers, both present and in our memories; and by the practice of dedicated students, the association has been connected to the wider world of tea beyond the Midwest. It is in these relationships that community is nurtured. Through every small act in the mizuya, and through every gesture in temae, we are drawn closer together.

Much has changed over the years, but the basic tenets of chado—Harmony, Respect, Purity, Tranquility—have not. These principles allow us to bring the practice of chanoyu into our daily lives. And so, in the spirit of one time, one meeting, we welcomed guests to share in our golden anniversary.

The Chicago Association commemorated its 50th anniversary this year with a celebratory luncheon on May 23rd. It was held at the Hyatt Regency across from the Chicago River in the heart of the city. The event began by welcoming each guest with a sweet made by one of our members. Guests were then served tea from a Misono-dana with a large red nodate parasol at its side to help provide the feeling of a warm spring day, which it turned out to be. After tea the guests were asked to view a slide show and video of our history.

A commemorative tea was presented with Ishikawa Sojin Sensei and Ishikawa Soko Sensei from the Deputy Corps of Gyotei at Urasenke Konnichian, and Kayoko Soka Hirota Sensei (the recently appointed Chief of Administration at the New York Branch of the Urasenke Foundation) as guests. Our wish for all present was to symbolically share in the partaking of tea with our honored guest to commemorate the many who have contributed to tea in Chicago, both past and present, and to look towards the future.

We were privileged to have Consul General George Hisaeda make opening remarks, as well as words from David Mungenast representing Japan House at The University of Illinois. Sojin Sensei then offered an appreciation from Diasosho Hounsai and Oiemoto Zabosai. A musical interlude from the world-renowned pipa musician Wei Yang followed lunch. We were also pleased to have the past president of the association from 1988 to 2000, Dr. Edwin Miller, in attendance.

The luncheon was preceded by a two-day seminar taught by Ishikawa Sojin Gyotei Sensei with Ishikawa Soko Sensei and Kayoko Soka Hirota Sensei assisting. Because of the generosity of the Consul General George Hisaeda, and Consul and Director of the Japan Information Center, Akira Tajima, we were able to hold the seminar at the Japan Information Center. Friends from California, Kansas, Wisconsin, Minnesota, Michigan, Illinois, Indiana, and Kentucky attended the all day classes.

With iron, clay, wood, paper and bamboo we practiced, learned and celebrated together for several warm spring days. For me, Ishikawa Sojin Sensei concisely summed up my wish for 50th when he said, “We always have to be thinking about the guest.” “The main point,” he said, “is the relationship between the host and the guest.” With this in mind I asked all to stand at the luncheon to toast the golden anniversary of tea in Chicago … Kampai!

Volume 5812 (4), 6/18/2010