Treasure

I was recently looking through my treasure trove of photographs related to the Urasenke Chado Tankokai Chicago Association. What triggered this retrospective was an invitation to participate in the Urasenke Tankokai North American Chado Relay on Facebook. The Chicago Association was assigned three dates (10/8,9,10/2020) to post photographs and comments related to the history of the association, the various activities we participate in, and how we are coping with the pandemic.    

The first group of photos represented a snapshot of the association’s history. The first picture was taken before the association existed with Daisosho (the now retired 15th generation grand tea master) planting the seed that lead to the formation of the Chicago Association. Others show us preparing tea for the opening of the Parliament of the World’s Religion in 1993, and at the site of the original Japanese Garden that was built for the 1883 World’s Fair. 

 

There are pictures of our 50th Anniversary in 2010, an image of chanoyu while floating down the Chicago River in fall, and pictures at the Chicago Botanical Garden and the Japanese Information Center where in normal times we demonstrate tea several times each year. And finally pictures of Daisosho offering  Peacefulness through a Bowl of Tea in honor of the fallen at 9/11. The history presented in the photographs helps remind the association to remain true in our efforts to represent the finest of Japanese culture to Chicagoland.           

 

The next post focused on how we are adapting to the many issues that Covid-19 continues to force to the forefront. Chado, despite its Zen trappings, is profoundly interactive. It is hard to do tea alone in a room and have it be meaningful. Chanoyu calls out for the participation of others. After all, most of what we do is centered upon the guest. 

 

Now that I have said this, I admit that sharing tea on ZOOM has been surprisingly fulfilling. Of course, it is cumbersome. It is hard to practice being a guest. The Internet cuts out. The sound is garbled. The camera needs to be moved. These are impediments, but I find that the connection with like minded individuals far outweighs the above inconveniences. The technology makes practice possible. And it has motivated me to use the dogu (tea ware) hidden in my closet to provide a little peace of mind by making a bowl of tea. 

 

The final post was a plea, with a few past and present photographs, to not forget the past or despair of lost opportunities, but cherish what we have done to bring people together through a bowl of tea. Chanoyu requires much preparation, much of it behind the scene, and it takes years of study, really a lifetime to appreciate the subtle beauty of each movement whether in the mizuya or in a chashitsu. And this hard fought skill and training should help propel us to continue study and to remain connected.   

 

The Urasenke Tankokai North American Chado Relay shows, how chanoyu connects the disparate tea communities. We have the multiple tea folk that had the inspiration to organize this virtual event to thank for the realization that we are not alone. So, in the end, for me at least, the message was to remain connected in whatever way possible, until we are free to gather once more. Stay safe until then, enjoy a bowl of tea, and don’t forget the okashi! 

October 2020      

 

Catastrophe

 

The Chado Urasenke Tankokai Chicago Association, of which I am the president, is sixty years old this year - 2020. We planned a celebration with multiple tea events and a trip to Japan, and then had to cancel due to Covid-19. The former in March just before the true enormity of the pandemic was known, and the latter in July when the catastrophe was full blown.

 

It was organizationally and emotionally difficult to cancel an event that involved guests from the entire country and beyond. Watching the work our members had put in unravel was painful. Especially, if it is possible to remember, this was done in March while there was still hope the virus would dissipate and all would return too normal. 

 

I am not here to rehash the management of the virus and its sequel, but to discuss our association’s response to it. The association wanted to bestow several unique gifts upon the attendees as a thank you for helping us celebrate our sixtieth. 

 

To this end, members, lead by a gracious and talented member who is a fiber artist, designed and began to construct a satchel for each guest, both male and female. It was meticulous work requiring screen printing, cutting, and sewing of material. Unfortunately, the process was never completed.

 

In addition to the satchels, we ordered over 100 kobukusa. Kobukusa have a unique place in the repertoire of tea gear. They are small squares (15cm) of ornate fabric that are magically made with a fold on one side and hidden seams on the other three. Both the host and the guest carry these with them during the tea ceremony; a practical gift that would have brought back memories with each use. 

 

A kobukusa is used when handling various tea objects, such as natusme (tea caddy), chawan (tea bowl), and chashaku (tea scoop) to name a few. I received one as a gift for attending the commemoration of the 65th anniversary of the Urasenke’s retired 15th generation oeimoto (Genshitsu Sen XV) for introducing chanoyu to the western world. 

 

Its gold woven fabric is the background for palm trees, bougainvillea, mountains, and waves, and captures the joyous nature of the Hawaiian island where the celebration was held. When I use it, I smile and think of the island’s warm breezes and the camaraderie we shared. 

 

Those memories are why as I age my home becomes the repository of more and more knickknacks, and to take a clue from Marcel Proust, they are Remembrances of Things Past. In normal times, the clutter is derided but in a time of catastrophe, the memories these trinkets enliven prove their worth, too many memories to let go.

September 2020

Visitor

Visitor

 

Just about anywhere, if I am quiet, something happens. A little bit, or in this case, a big bit of nature turns up. Please pardon me, I know I have droned on about the backyard this year but for 2020, it is my cruising grounds. 

 

In the past the grounds have been the billion year old rocks of the North Channel on Lake Huron, and the Trent Severn and Rideau canals of Canada; Lake Champlain and the Hudson River; NYC and the coast of New Jersey; and the Chesapeake’s estuaries. It has been Downeast Maine’s rocky coast and the adventures associated with negotiating the Bay of Fundy’s tides and currents. 

 

Every one of these is worthy of comment, and when I can pry myself away from the present dilemma, their images occupy the free space left in my mind. On occasion, that something that happens drags the natural world, even in the middle of a metropolis like Chicago, into view. 

 

In July, the backyard’s west facing patio began to heat up despite deploying a large sun blocking umbrella. During the day, an elm shades the east facing front room making it a cooler place to put one’s feet up. But as five o’clock nears, the back of the house becomes approachable. 

 

I move the garbage picked white plastic chair onto the grass. A thirty foot blue spruce (planted a few weeks after moving in) provides shade. At first, I sit straight to read but after a few paragraphs slump and begin to nod off. I give in to the languor of the warm summer afternoon.

 

It is nice if there is a breeze. The wind chimes make cooling sounds, and the meter high plants and vegetables rustle creating white noise that almost negates the air conditioner’s buzz. The backyard fills with bird songs.

 

Sparrows are noisy little creatures that are given to hysteria; I typically ignore their outbursts. I might raise an eyelid if they are particularly boisterous and that is what happened this particular afternoon: screeching and then a whoosh directly off my bow. In the wake of the brown blur that had passed, came a batch of house sparrows in hot pursuit.

      

I turned to my left and there, two power poles away was a magnificent hawk being ravaged, verbally at least by the gang of sparrows. I lunged up the back porch’s stairs to retrieve my trusty Nikon SLR with the 18-200mm lens that I keep close for such occasions. I thought please stay put, don’t fly away until I can capture the moment. It did but not before moving a bit more to the left to put distance between itself and the noisy hoard.

 

In years of taking photographs, especially since the advent of cheap memory, I have learned to snap multiple pictures and not worry about the particulars of framing, exposure, back lighting, composition, all the things that are taught in photography 101 courses. Time is unforgiving, never to be repeated. Get the image while it is there and worry about the details later. 

 

And later I identified the hawk to be an immature Cooper’s hawk. Its immaturity (this is I anthropomorphizing) is the reason it let itself be bullied by the sparrows. Nonetheless, it was an impressive raptor standing well over a foot with perfectly quaffed brown and white plumage. It must have been stunned by the sparrow’s reaction, as it sat looking perplexed for quite sometime.

 

Eventually, at the sparrows urging it took off south and once more, they took up the chase. To watch this badass bird being put in its place by such a diminutive force was thought provoking. I am sure there was a moral in this, but the languor quickly set in and I resumed nodding.      

 

August 2020 

Value

 

It is a quiet morning. The few jets that now fly over us come in spurts morning and late afternoon. Most are large freighters with indistinguishable colors. They often fly different patterns due to the skies being clear of traffic. 

 

It makes me think how we took the value of our life style for granted. Since last fall I tried to suppress the feeling, let’s call it instinct, that there would be a reckoning. The chance that this level of bad behavior was not going to have consequences was remote. 

 

A good example is my own behavior the last few months. Like many others sitting at home baking became an outlet. Bread is my main go too, and so I retrieved the sourdough recipe and grew a starter. This in itself is not an issue. There is not much bad that can come from sourdough bread. 

 

But it did not end there. After watching Julia Childs and Jacques Pepin’s old TV shows, experiments with various buttered dough began. Some recipes are more elaborate than others. Some require a bit of technique, and of course that means much dough needs to be made to acquire the proper outcome. 

 

The diet in my home, since I am the cook, is sybaritic. There is no meat, poultry, or fish. Butter is used sparingly replaced by a fruity, spicy extra virgin olive oil sourced from a beautiful hillside above Fiesole near Florence Italy. There is moderate use of salt and spices. White wine with dinner is necessary but it takes two days to finish a bottle.

 

This discipline began to break down. I found myself buying butter, not to mention eggs, at a rate unheard of in the near past. I became anxious as the shelves of the local grocery became sparser and sparser. The lack of toilet paper worried me less than the empty flour shelf. 

 

One treat after another was produced, all flaky and sweet and delicious. There were a few mistakes but they were learned by and the trend to richer foods did not abate. 

 

Then one evening with back-to-back Julia and Jacques tutorials on soufflés the zenith was reached. I should have seen it coming but my mind was cloudy with butterfat. The next morning with recipes flying out of the printer and post-it note tabs protruding from multiple cookbooks a plan was hatched. Tonight a simple but elegant cheese soufflé would be served for dinner. 

 

Eggs are not a part of my usual repertoire. I do understand their utility and the fascinating chemistry behind it. What I don’t like is messing with them. I will hold my nose on occasion to make a frittata with left over pasta and vegetables but I am usually chastised for not using enough of them. 

 

A soufflé is a dish whose very structure demands eggs. I failed to realize that I had succumbed to the allure of heavy cream, organic eggs, fresh creamery butter, and fine white flour. I had succumbed to the tyrants of technique and outcomes. 

 

About this time, my left foot, toes to be exact, began to ache. Years ago after a long hike the soreness did not fade away, and I asked the x-ray tech in my office to snap an x-ray. Sure enough, in plain sight the second toe showed signs of arthritis. I was in my late fifties and if this was the worst of it, I considered myself lucky. 

 

So, when my foot started to ache I chalked it up to the osteoarthritic joints. I thought my shoes were too tight and changed to a more broken in pair for daily wear. Then I decided that using the exercise bike in the basement was the aggravating agent and I cut back to every other day. Finally as I lay down to sleep the weigh of the bed sheet seemed excessive.

 

I determined that first thing in the morning I would take a full history and perform an exam. I would look at my foot, something I had feigned to do. There, on this nearly forty years a vegetarian’s left foot was reddish swelling across the metatarsals.

 

This could not be, but it was – gout! How many times had I diagnosis this in other poor souls, and ordained the value of a low fat and a low protein diet. Denied them beer and dairy. How many times had I inwardly smirked while writing a prescription for a powerful anti-inflammatory, and ordered a test for uric acid blood levels. The memories came flooding back.  

 

And though doctors that treat themselves have fools for patients, there was no refuting this. I searched the medicine cabinet for a drug other than Tylenol and in the corner, hiding behind a large bottle of ignored multivitamins, was a small plastic container of ibuprofen.

 I popped two rust colored pills into my mouth, walked into the kitchen, and extolled on the value of brown rice and vegetables. My behavior had bested me, to say nothing of the soufflé! 

July 2020